This past weekend Matthew and I took a trip to London for my belated birthday celebration. The destination? Claridges for afternoon tea!
The weather couldn’t have been more perfect; clear blue skies and 25 degrees, the sunshine bouncing off the intricate red brick walls and art deco doors glinting. We passed through the revolving doors, across the black and white tiled floors and into the intimate tea rooms.
We were left with a small menu of over 50 teas to choose from to accompany our sandwiches and cakes. I chose a white tea with peony which was lovely and fresh, Matthew a green and black tea blend. After being poured our first cup, our sandwiches promptly arrived, cut into ridiculously precise rectangles, sans crusts of course. We took another small plate of our favourite sandwiches (chicken with lemongrass) and then found ourselves leaning further into the back of the chairs encouraging our stomachs to release some room!
Next came a tray of mini scones and a tray of cakes and patisseries, so delicious. I started on the mini scones with clotted cream and the best jam I’ve ever tasted, ever! Seriously I could eat it every day and die a happy woman – that good. By the end of these we were really struggling; declining extra cups of tea from waiters and finding we couldn’t recline anymore and that our bellies were really were fit to bursting.
However as if the staff couldn’t have been more attentive, we got speaking to a waiter and ended up talking about how we couldn’t get a table close to my birthday, but we still made it down. So he disappeared and reappeared with a darling lemon cheesecake complete with candle. So of course I managed to find some space for that.
So we left with our cakes in little boxes ready to devour at home. *drool*. Everything about this experience was perfect, if you have the chance and don’t mind spending that sort of money then definitely give it a go. I honestly thought it was worth every penny and I’m already planning my trip back, next time for lunch.
ps. Please excuse the blurry photos, I didn’t want to spend too much of my time getting photos but rather soak up every second of the experience.